Today I baked this cake for a friend. It was an experiment and it worked out pretty well. It takes 5mins to prepare and 35 to bake. When I finished I realised it’s also vegan.
½ cup white sugar
¼ cup brown sugar
1¼ cups all-purpose white flour
¼ cup unsweetened baking cocoa
2 tsp white wine vinegar
2 tsp baking soda
1 pinch of salt
1 cup mango and passion fruit coulis, I used this one
Instructions: mix together all the dry ingredients, you can follow the order above which is what I did. Add the coulis. Bake for 35 minutes at 180 degrees celsius. I used a small baking tin of 19cm diameter. Let cool in the oven, slice and serve.
Here is the original recipe I adapted this from.
Photo credit: Adeline Segaux.